The quality as well as the profitability of your product begin to build up at the very beginning - at the purchase of raw materials and your approach to their storing. Inappropriate storing affects the quality of raw materials, unnecessary costs of storing rise your product's price and consequently your profit drops. Several companies have to deal with lack of space for storing and are not aware of appropriate solutions. Can you recognize any of the following situations in your company as well?
Gostol-Gopan offers free counselling on the most appropriate storing
SOLUTIONS for your company's purposes
You will find the answers to the following questions:
What kind of storing will ensure maximum raw materials quality?
How can the process of storing be simplified and made less costly?
What way of storing will demand minimum space use and preserve maximum quality of
raw materials?
Manual or automatic dosing of raw materials?
Constant quality of dough also depends on raw materials dosing processes. Manual dosing is never completely exact and can therefore cause discrepancies in dough quality which is something a successful company cannot allow to happen. Automatic raw material dosing is a reliable solution which enables constant monitoring over the use of raw materials. In case you have already successfully handled the storing and the dough preparation processes, Gostol-Gopan offers a system of automatic raw material dosing that can be easily fitted into the existing dosing and dough preparation systems. Besides, Gostol offers a dosing system for all sorts of raw materials - may that be liquid (oil, water, etc.), powders (flour, salt, additives, etc.), and also for pre-dough (raw materials which are not liquid nor powders) that are nowadays used in certain nutrition technologies.
