Dough preparation solutions offered by Gostol-Gopan will ensure constant quality of dough preparation in sufficient quantities in little time. The Gostol-Gopan equipment is roughly designed and enables 24-hour continuous work. In addition, the company is one of the rare suppliers of the intensive dough preparation equipment which guarantees the same quality at greater quantities (even 3,200 kg per hour). Gostol-Gopan guarantees dough quality by making all dosing processes automatic without having to use two or more mixers with different function processes or by using special additives for dough improvement in different bread making technologies. The company also offers transport solutions where dough is transferred from the mixing kettle to the divider.