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Baking

Optimal baking in a simple and economical way

    Are you familiar with the idiom: to have an eye on something? The krušna oven products and pastry are real eye-catchers and among the wide choice on the supermarket shelves we willingly let them seduce us. Besides the shape, their golden-yellow colour or the baked surface attracts us. Such high quality of a product can be achieved with the help of Gostol-Gopan technological solutions. Even when baking in storeys your products will be baked evenly. The Gostol-Gopan solutions offer you the way of baking that simulates baking in the krušna oven. As we all know, the demands for these products are nowadays huge.

    The Gostol-Gopan solutions for baking excel in their use simplicity and the maximum savings. The solutions will be adjusted to the most economical source of energy for your company. The ideal use of energy will be achieved no matter what the climatic conditions at your place. Gostol-Gopan can organize completely automatic stove work which means a great saving at work force. Gostol-Gopan can also organize the stove conditions so as to be automatic for a specific type of bread. The process of baking can be monitored through thermometers and stove windows which offer a chance to see the stove interior. The stove can be set to different temperatures which allows you to bake different sorts of bread in the same machine. That can present an economical solution for your company.

    It holds true for the process of baking as well that Gostol-Gopan will adjust to your needs to the maximum; may those be your special needs for the process of baking itself or the equipment which is adjusted to the size and shape of your space. The stove can be broadened to the maximum according to your spatial situation which is an optimal advantage taking your chances into consideration.
 


Machines for this process:

    TP and TPGP Tunnel baking ovens TP and TPGP
    The tunnel cyclothermic ovens are all-purpose ovens designed for
    continuous baking of all types of bread and pastry.
    The transport of the products being baked through the tunnel oven can
    be carried out by granite plates (TPGP) or a stranded wire mesh belt (TP).
    TRIGLAV Thermal-oil multi-deck tunnel oven TRIGLAV
    The thermal-oil multi-deck tunnel oven TRIGLAV is an universal oven
    designed for baking of all types of bread and pastry.
    Our equipment for baking consists also of:
     
    Rack, steam, cyclothermic, electric and micro baking oven MF
    Electric deck oven MODUL
    Convection oven COM-BO CO5 and COM-BO CO8
    and all additional equipment for ovens (prover, base, hood, baking plates, etc.).
 
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  Gostol gopan d.o.o. - www.gostol-gopan.si
The newest 
references:

Bakery Brumat: thermal oil oven on its workplace

The Malta project: bread from Gostol's oven on Malta
The Vel Pitar project: line for tin bread in Romania
The Libertatea project: automatic long loaf production plant in Romania
The Tagilhleb project: wheaten long loaf and toast line in Russia
Other references
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