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    Cooling

    The Gostol-Gopan way of cooling cause a small weight reduction. The equipment is easily regulated by adjusting the cooling time regarding the product specific needs. The cooling solution allows equal air circulation to the product. The products are lined out evenly and no additional touching is needed which is why the automatic cooling solution ensures their perfect shape. The absence of this solution would most certainly reflect in the spoiling of the products' shape while they are still hot. Gostol-Gopan ensures your place intended for cooling will be used to its best. The cooling takes place in the cooling towers which are fitted under the ceiling; that helps you attain big cooling capacity at a very economical use of space.

    Cooling chamber
    (click for larger image)

 
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The newest 
references:

Bakery SFS Floresti, Romunija: full automatic production line for toast bread

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The Malta project: bread from Gostol's oven on Malta
The Vel Pitar project: line for tin bread in Romania
The Libertatea project: automatic long loaf production plant in Romania
The Tagilhleb project: wheaten long loaf and toast line in Russia
Other references
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