As recipes differ, times of resting and rising to achieve optimal product quality do also. Some sorts of dough take longer to rest or rise and therefore not all products will be catered for by the same microclimatic conditions. Besides, certain stability or an optimum of climatic conditions during the fermentation process has to be assured since the outer climate can vary significantly, for example in temperature and humidity. The very process can be extremely expensive unless using the special solutions.
Gostol-Gopan solutions can cover different needs in your products' fermentation. Gostol-Gopan will adjust to your demands and produce technological solutions to fit your company. Its equipment will use your space best which means the size and the shape of the fermentation boxes will perfectly fit your space.