As recipes differ, times of resting and rising to achieve optimal product quality do also. Some sorts of dough take longer to rest or rise and therefore not all products will be catered for by the same microclimatic conditions. Besides, certain stability or an optimum of climatic conditions during the fermentation process has to be assured since the outer climate can vary significantly, for example in temperature and humidity. The very process can be extremely expensive unless using the special solutions.
Solutions that fit you
One Gostol-Gopan solution can cover different needs in your products' fermentation, no matter what recipe, shape, or weight they opt to in divided and formed types of dough. The process must not interrupt your production. Gostol-Gopan will adjust to your demands and produce technological solutions to fit your company. Its equipment will use your space best which means the size and the shape of the fermentation boxes will perfectly fit your space. You will be able to choose from many different coating and framework materials which will further stabilize the climatic conditions in dough fermentation. The Gostol-Gopan fermentation boxes will help you achieve optimal climatic conditions for dough rising without having to worry about outer climatic changes. Gostol-Gopan offers a wide selection of different air-conditioning types, capacities, and fermentation times. Special solutions will ensure quality dough transport which will preserve its optimal structure.
