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Dividing the dough

The Gostol-Gopan equipment enables precise division with minimal dough tiring unless the dough type requires different. The Gostol-Gopan solution of automatic dividing ensures maximum equipment and assortment profitability as well as equal dough division. The divider settings are simple and quick. They enable dough division in a variety of weights which results in a wide offer of different krušna oven products from your company. All that and more can be achieved with one machine that includes the correct technology of dough division. Other possibilities this machine offers include quick changing of weight and size of dough as well as different approaches to diverse dough (wheat, rye, mixed, more or less sticky) division.

Dough divider KRAS
(click for larger image)

Machines for this working process:

	Dough divider BVDS The dough divider BVDS is an automatic volumetric divider designed for dividing all types of dough containing at least 50% of wheaten flour.
	Dough divider KRAS The dough divider KRAS is an automatic volumetric dough divider designed for dividing all types of dough with humidity up to 50%.
	Dough divider with automatic check-weigher KRAS ATT The dough divider KRAS is equipped with an automatic check-weigher that ensures the maximum dividing accuracy.
	Dough divider SOCA The dough divider SOCA is an automatic dough divider designed for dividing all types of dough.
	Dough divider with automatic check-weigher SOCA ATT The dough divider SOCA is equipped with an automatic check-weigher that ensures the maximum dividing accuracy.
	Dough divider MARK and dough divider with automatic check-weigher MARK ATT The dough divider MARK is an automatic dough divider designed to divide all types of wheaten and rye-wheaten dough containing max. 70% of rye.
	Hydraulic dough divider HDS The hydraulic dough divider HDS is designed for batch dividing, especially of wheaten dough and mixed wheaten dough.