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Bakery Industry

The smell of fresh profit

    It is the baking industry that Gostol-Gopan most thoroughly and therefore completely supplies. The market conditions narrate constant adjustment in the production as well as daily minimization of its costs. Gostol-Gopan has developed a line of equipment that enables great savings in the baking industry through its innovative technology. It thus enables the companies not only to maintain, but also to improve their competitiveness.

    Buyers demand new products, the competition is huge, and only those who offer the best will survive. It is for this reason that the bakeries are trying to enlarge their assortments. A technician has to create a new, financially interesting product that will also significantly differ from the competition. At the same time, he and the equipment have to adjust to different qualities of raw materials without endangering the final quality of the product. The Gostol-Gopan equipment enables a very high level of adjustment without causing discrepancies in quality. Roughly designed equipment gives opportunity for continuous, 24-hour work with minimal stops while changing the tools.

    The advantage of working with Gostol-Gopan displays also in its adjustment to the users' new demands and needs. This is your chance to become competitive in the world market.
 
Working processes where the Gostol equipment is needed:

    Storing and dosing of raw materials
    Dough preparation
    Dough dividers
    Dough formers and moulders
    Dough fermentation
    Baking
    Cooling
    Cutting and packing
 
Video presentations:

    Line for assortment bread
    Wheaten bread
    Rye-wheaten bread
    Line for long loaves
    Wheaten and rye-wheaten long loaves
    (350g, 700g, 800g; 882pcs/h, 1071pcs/h)
    Wheaten long loaves
    (400g, 600g, 750g; 3400pcs/h, 2500pcs/h, 2050pcs/h)
    Wheaten long loaves
    (800g, 1000g; 1350pcs/h, 1300pcs/h)
    Wheaten long loaves
    (400g, 500g; 3400pcs/h, 2750pcs/h, 2550pcs/h)
    Line for round loaves
    Wheaten and rye-wheaten round loaves
    Rye round loaves
    Line for tin bread
    Tin bread
    Special solutions
    Special solutions
 
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  Gostol gopan d.o.o. - www.gostol-gopan.si
The newest 
references:

Bakery Brumat: thermal oil oven on its workplace

The Malta project: bread from Gostol's oven on Malta
The Vel Pitar project: line for tin bread in Romania
The Libertatea project: automatic long loaf production plant in Romania
The Tagilhleb project: wheaten long loaf and toast line in Russia
Other references
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Gostol gopan d.o.o. - www.gostol-gopan.si ©2004 Gostol | telephone: +386 5 33 07 100 | fax: +386 5 33 07 101 | e-mail: info@gostol-gopan.si
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